Learn how to cook frozen tamales with or without a steamer. Discover 15 techniques for large or small batches, using the cooking equipment you already have.
Learn how to roast red peppers (4 different ways) to get the best sweet, smoky flavor. It’s easy, tasty, and you’ll be hooked. Roast a bunch of bell peppers and freeze the leftovers for up to 6 months.
Discover how to cook chicken breast on the stove top for tender, juicy, tasty meat. Learn 7 easy steps to prevent your chicken breast from drying out in the pan.
Combine a milk product and an acid to make a perfect buttermilk substitute in just 10 minutes. Many 2 ingredient buttermilk recipes exist, so we tested them to see which ones work the best in recipes. Here’s what we discovered.
You will love learning how to cook black beans from scratch. Tasty, cheap, and easy to cook or freeze. Always be ready to throw a handful of black beans in any recipe.