Baking powder

Discover the secrets that lead to the ultimate Banana Muffin recipe. Bake a muffin with an intense banana flavor, a moist, light, tender crumb, and slightly crunchy top.

Make snickerdoodles without cream of tartar and get delicious cookies, but without the distinct tangy aftertaste that comes from cream of tartar. Use baking powder instead of cream of tartar and baking soda to discover the cookie you can’t stop eating.