If you love snickerdoodle cookies and pumpkin, you are in for a nice fall treat. Try pumpkin snickerdoodles for a twist on the soft and chewy, slightly tangy, classic cinnamon sugar cookie.
Learn how to make pumpkin puree from scratch, using a fresh, whole pumpkin. When you discover the smooth creamy taste of fresh homemade pumpkin puree, you will never want to use canned pumpkin again.
It is quick and easy to pressure cook pumpkin with an electric pressure cooker or a stovetop pressure cooker. Pumpkin that has been pressure cooked is soft and creamy and ready to be made into pumpkin puree for many pumpkin recipes.
Discover why you should even bother to cook pumpkin when pumpkin puree is available in a can in your grocery stores. The answer may surprise you.