If you love snickerdoodle cookies and pumpkin, you are in for a nice fall treat. Try pumpkin snickerdoodles for a twist on the soft and chewy, slightly tangy, classic cinnamon sugar cookie.
Make snickerdoodles without cream of tartar and get delicious cookies, but without the distinct tangy aftertaste that comes from cream of tartar. Use baking powder instead of cream of tartar and baking soda to discover the cookie you can’t stop eating.
Do you want to make the BEST Snickerdoodle cookies? Learn the 7 techniques that will take your Snickerdoodles from good to absolutely AMAZING! Thick, soft and chewy, and slightly tangy with a crinkly top, the cookies taste of cinnamon and sugar sweetness.