Check out this quick effortless crowd pleasing potluck recipe. Vintage 1950s ambrosia salad, perfect for every party, is made with canned fruit, marshmallows, coconut, and nuts (or not) in a creamy dressing.
If you love snickerdoodle cookies and pumpkin, you are in for a nice fall treat. Try pumpkin snickerdoodles for a twist on the soft and chewy, slightly tangy, classic cinnamon sugar cookie.
Make snickerdoodles without cream of tartar and get delicious cookies, but without the distinct tangy aftertaste that comes from cream of tartar. Use baking powder instead of cream of tartar and baking soda to discover the cookie you can’t stop eating.