BLUEBERRY PIE

YOU'LL LOVE THIS PIE

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🠊 Blueberry filling 🠊 Blueberries 🠊 Brown sugar 🠊 Lemon juice 🠊 Spices 🠊 Thickener 🠊 Pie crust

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Mix the filling ingredients together.

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Roll out the crust into the pie tin.

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Pour in the filling and dot with butter.

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Cut the pie dough into 1-inch slats.

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Weave a lattice pattern.

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Seal the edges closed.

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Brush with egg wash & sprinkle sugar.

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Bake for 45 minutes & cool on rack.

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Serve with ice cream

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Craving More Dessert?

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BLUEBERRY PIE

BLUEBERRY PIE

With Canned Filling

Best

YOU'LL LOVE THIS PIE

🠊 Easy to make

🠊 Delicious holiday pie

🠊 Freeze leftovers

Why

🠊 Blueberry filling 🠊 Blueberries 🠊 Brown sugar 🠊 Lemon juice 🠊 Spices 🠊 Thickener 🠊 Pie crust

What You Need

Mix the filling ingredients together.

1

Roll out the crust into the pie tin.

2

Pour in the filling and dot with butter.

3

Cut the pie dough into 1-inch slats.

4

Weave a lattice pattern.

5

Seal the edges closed.

6

Brush with egg wash & sprinkle sugar.

7

Bake for 45 minutes & cool on rack.

8

Serve with ice cream

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