BLUEBERRY PIE
BLUEBERRY PIE
With Canned Filling
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YOU'LL LOVE THIS PIE
🠊 Easy to make
🠊 Delicious holiday pie
🠊 Freeze leftovers
Why
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🠊 Blueberry filling 🠊 Blueberries 🠊 Brown sugar 🠊 Lemon juice 🠊 Spices 🠊 Thickener 🠊 Pie crust
What
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Need
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Mix the filling ingredients together.
1
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Roll out the crust into the pie tin.
2
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Pour in the filling and dot with butter.
3
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Cut the pie dough into 1-inch slats.
4
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Weave a lattice pattern.
5
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Seal the edges closed.
6
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Brush with egg wash & sprinkle sugar.
7
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Bake for 45 minutes & cool on rack.
8
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Serve with ice cream
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