CHERRY CHIP COOKIES

➡Soft & gooey. ➡Fun for parties. ➡Dip or drizzle.

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PRO TIPS

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➡CHERRY CHIP CAKE MIX ➡INSTANT PUDDING ➡EGGS ➡BUTTER ➡WHITE CHOCOLATE ➡SPRINKLES

[{"selector":"#anim-07b66b51-7709-4004-bb30-41a2d7b39d69 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] [{"selector":"#anim-3adbe9f4-9e8d-4edc-82a8-645c1f847653","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4defc5a4-a559-4f3a-9a64-03a11350b3d2","keyframes":{"transform":["translate3d(123.83511%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the recipe

STEP 1

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STIR IN WET INGREDIENTS.

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REST DOUGH FOR 10 MINUTES.

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BAKE FOR 9 TO 11 MINUTES. THEN COOL.

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DIP IN WHITE CHOCOLATE.

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DRIZZLE ON WHITE CHOCOLATE.

[{"selector":"#anim-ad95f5a2-3410-4ebf-95e7-4a6175140306","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c3011bc8-5609-483e-a1e4-35a4e569ca4f","keyframes":{"transform":["translate3d(-122.9682%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the recipe

KEEP LEFTOVER COOKIES IN AN AIRTIGHT CONTAINER AT ROOM TEMPERATURE FOR 3 TO 4 DAYS. OR FREEZE FOR 6 MONTHS.

[{"selector":"#anim-f088ea84-43f7-4c82-b05e-3682da37f9de","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5d890536-2562-47c9-9547-193140c22d32","keyframes":{"transform":["translate3d(0px, -149.35182%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a5c932f9-dfcd-4f36-84ce-07d8b110c8e7 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Get the recipe

SERVE WITH COLD MILK.

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MORE CAKE MIX COOKIES

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CHERRY CHIP COOKIES

best

➡Soft & gooey. ➡Fun for parties. ➡Dip or drizzle.

YOU'LL LOVE...

PRO TIPS

➡REST THE COOKIE DOUGH BEFORE BAKING

➡USE INSTANT PUDDING MIX FOR FLAVOR

➡CHERRY CHIP CAKE MIX ➡INSTANT PUDDING ➡EGGS ➡BUTTER ➡WHITE CHOCOLATE ➡SPRINKLES

INGREDIENTS

STEP 1

COMBINE DRY INGREDIENTS.

STIR IN WET INGREDIENTS.

STEP 2

REST DOUGH FOR 10 MINUTES.

STEP 3

BAKE FOR 9 TO 11 MINUTES. THEN COOL.

STEP 4

DIP IN WHITE CHOCOLATE.

OPTION 1

DRIZZLE ON WHITE CHOCOLATE.

OPTION 2

KEEP LEFTOVER COOKIES IN AN AIRTIGHT CONTAINER AT ROOM TEMPERATURE FOR 3 TO 4 DAYS. OR FREEZE FOR 6 MONTHS.

HOW TO STORE

SERVE WITH COLD MILK.

HOW TO SERVE

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