CHOCOLATE CAKE COOKIES RECIPE

best

➡Quick to whip      up. ➡A handful of      ingredients. ➡Overflowing      with chocolate.

YOU'LL LOVE...

PRO TIPS

➡REST THE COOKIE DOUGH BEFORE BAKING

➡USE DEVILS FOOD CAKE MIX

➡CHOCOLATE      CAKE MIX ➡INSTANT PUDDING ➡EGGS ➡BUTTER ➡CHOCOLATE      CHIPS ➡MELTED      CHOCOLATE

INGREDIENTS

STEP 1

COMBINE DRY INGREDIENTS.

STIR IN WET INGREDIENTS.

STEP 2

REST DOUGH FOR 10 MINUTES.

STEP 3

BAKE FOR 9 TO 11 MINUTES.

STEP 4

COOL ON WIRE RACK.

STEP 5

MELT CHOCOLATE & DRIZZLE ON COOKIE.

STEP 6

KEEP LEFTOVER COOKIES IN AN AIRTIGHT CONTAINER AT ROOM TEMPERATURE FOR 3 TO 4 DAYS. OR FREEZE FOR 6 MONTHS.

HOW TO STORE 

SERVE WITH COLD MILK.

HOW TO SERVE