CHOCOLATE CAKE COOKIES RECIPE
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➡Quick to whip up. ➡A handful of ingredients. ➡Overflowing with chocolate.
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PRO TIPS
➡REST THE COOKIE DOUGH BEFORE BAKING
➡USE DEVILS FOOD CAKE MIX
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➡CHOCOLATE CAKE MIX ➡INSTANT PUDDING ➡EGGS ➡BUTTER ➡CHOCOLATE CHIPS ➡MELTED CHOCOLATE
INGREDIENTS
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STEP 1
COMBINE DRY INGREDIENTS.
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STIR IN WET INGREDIENTS.
STEP 2
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REST DOUGH FOR 10 MINUTES.
STEP 3
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BAKE FOR 9 TO 11 MINUTES.
STEP 4
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COOL ON WIRE RACK.
STEP 5
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MELT CHOCOLATE & DRIZZLE ON COOKIE.
STEP 6
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KEEP LEFTOVER COOKIES IN AN AIRTIGHT CONTAINER AT ROOM TEMPERATURE FOR 3 TO 4 DAYS. OR FREEZE FOR 6 MONTHS.
HOW TO STORE
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SERVE WITH COLD MILK.
HOW TO SERVE
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