COOKIES USING GERMAN CHOCOLATE CAKE MIX

➡Quick to whip up. ➡A handful of ingredients. ➡Tastes just like the cake.

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PRO TIPS

[{"selector":"#anim-d52332a7-aa1a-402a-9817-9599ac84f567 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.514648210040342%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] [{"selector":"#anim-609b5a85-a4df-4872-a28e-f718ef8f496b","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-51d42d8d-a507-47b2-8ca4-9ab150911d99","keyframes":{"transform":["translate3d(0px, -204.41396%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the recipe

➡GERMAN CHOCOLATE CAKE MIX ➡INSTANT PUDDING ➡EGGS ➡BUTTER ➡FROSTING ➡COCONUT & PECANS

[{"selector":"#anim-d795af9e-fed1-4ffd-a253-a3a015202c07 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] [{"selector":"#anim-c4de9a65-58ed-49da-9fe5-6d845fa08853","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fc0ac448-a862-48f7-8d8c-37f8ae45d687","keyframes":{"transform":["translate3d(0px, -204.41396%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the recipe

STEP 1

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STIR IN WET INGREDIENTS.

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REST DOUGH FOR 10 MINUTES.

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BAKE FOR 9 TO 11 MINUTES. COOL ON WIRE RACK.

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MAKE FROSTING.

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DECORATE COOKIES.

[{"selector":"#anim-87878b7a-29c8-4cab-8561-72512940363a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-99c37a0f-9ef9-4502-9458-9e878bc4a658","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-28d9f277-2860-41af-b314-3476e8792814","keyframes":{"transform":["translate3d(122.61484%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the recipe

KEEP LEFTOVER COOKIES IN AN AIRTIGHT CONTAINER AT ROOM TEMPERATURE FOR 3 TO 4 DAYS. OR FREEZE FOR 6 MONTHS.

[{"selector":"#anim-d67ee585-a64f-4af5-8121-7cff344ba362","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a55ee870-3367-4ec5-a2a7-00468bb66c60","keyframes":{"transform":["translate3d(0px, -149.35182%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-94728703-5265-4a87-9aba-4f26335bfa07 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Get the recipe

SERVE WITH COLD MILK.

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MORE CAKE MIX COOKIES

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COOKIES USING GERMAN CHOCOLATE CAKE MIX

best

➡Quick to whip up. ➡A handful of ingredients. ➡Tastes just like the cake.

YOU'LL LOVE...

PRO TIPS

➡REST THE COOKIE DOUGH BEFORE BAKING

➡USE DUNCAN HINES CAKE MIX

➡GERMAN CHOCOLATE CAKE MIX ➡INSTANT PUDDING ➡EGGS ➡BUTTER ➡FROSTING ➡COCONUT & PECANS

INGREDIENTS

STEP 1

COMBINE DRY INGREDIENTS.

STIR IN WET INGREDIENTS.

STEP 2

REST DOUGH FOR 10 MINUTES.

STEP 3

BAKE FOR 9 TO 11 MINUTES. COOL ON WIRE RACK.

STEP 4

MAKE FROSTING.

STEP 5

DECORATE COOKIES.

STEP 6

KEEP LEFTOVER COOKIES IN AN AIRTIGHT CONTAINER AT ROOM TEMPERATURE FOR 3 TO 4 DAYS. OR FREEZE FOR 6 MONTHS.

HOW TO STORE

SERVE WITH COLD MILK.

HOW TO SERVE

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