HERSHEY BAR CHOCOLATE CHIP COOKIES RECIPE

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➡Thin & chewy ➡No chill ➡Easy recipe

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PRO TIPS FOR PROFESSIONALLOOKING COOKIES

➡Don't overfill the cookie scoop

➡Roll in ball for more consistent shape

➡Weigh dough for precision

➡HERSHEY BAR ➡FLOUR, SALT, BAKING      SODA ➡BUTTER ➡WHITE & BROWN      SUGAR ➡EGGS ➡VANILLA ➡PECANS (OPTIONAL)

INGREDIENTS

STEP 1

CREAM THE BUTTER AND SUGARS.

MIX IN EGGS & VANILLA.

STEP 2

STIR IN DRY INGREDIENTS.

STEP 3

ADD CHOPPED CHOCOLATE & NUTS.

STEP 4

BAKE FOR 9 TO 11 MINUTES.

STEP 5

COOL ON WIRE RACK.

STEP 6

Keep leftover cookies in an airtight container at room temperature for 3 to 5 days. OR freeze in freezer container for 6 months.

HOW TO STORE 

SERVE WITH COLD MILK OR HOT CHOCOLATE.

HOW TO SERVE