HERSHEY'S CHOCOLATE CHIP COOKIES 

best

➡Thin & chewy ➡No chill ➡Easy recipe

YOU'LL LOVE...

PRO TIPS FOR PROFESSIONALLOOKING COOKIES

➡Don't overfill the cookie scoop

➡Roll in ball for more consistent shape

➡Weigh dough for precision

➡HERSHEY BAR ➡FLOUR, SALT, BAKING      SODA ➡BUTTER ➡WHITE & BROWN      SUGAR ➡EGG ➡VANILLA ➡PECANS (OPTIONAL)

INGREDIENTS

STEP 1

CREAM THE BUTTER AND SUGARS.

MIX IN VANILLA AND EGG.

STEP 2

STIR IN DRY INGREDIENTS.

STEP 3

CHOP HERSHEY BAR.

STEP 4

ADD CHOPPED CHOCOLATE & NUTS.

STEP 5

BAKE FOR 9 TO 11 MINUTES.

STEP 6

COOL ON WIRE RACK.

STEP 7

Store Hershey's chocolate chip cookies in an airtight container on the counter for 3 to 5 days. OR freeze in a freezer container for 6 months.

HOW TO STORE 

SERVE WITH COLD MILK OR HOT CHOCOLATE.

HOW TO SERVE