HERSHEY'S CHOCOLATE CHIP COOKIES
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➡Thin & chewy ➡No chill ➡Easy recipe
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PRO TIPS FOR PROFESSIONALLOOKING COOKIES
➡Don't overfill the cookie scoop
➡Roll in ball for more consistent shape
➡Weigh dough for precision
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➡HERSHEY BAR ➡FLOUR, SALT, BAKING SODA ➡BUTTER ➡WHITE & BROWN SUGAR ➡EGG ➡VANILLA ➡PECANS (OPTIONAL)
INGREDIENTS
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STEP 1
CREAM THE BUTTER AND SUGARS.
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MIX IN VANILLA AND EGG.
STEP 2
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STIR IN DRY INGREDIENTS.
STEP 3
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CHOP HERSHEY BAR.
STEP 4
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ADD CHOPPED CHOCOLATE & NUTS.
STEP 5
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BAKE FOR 9 TO 11 MINUTES.
STEP 6
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COOL ON WIRE RACK.
STEP 7
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Store Hershey's chocolate chip cookies in an airtight container on the counter for 3 to 5 days. OR freeze in a freezer container for 6 months.
HOW TO STORE
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SERVE WITH COLD MILK OR HOT CHOCOLATE.
HOW TO SERVE
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