PUMPKIN SNICKERDOODLES

YOU'LL LOVE THESE COOKIES

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🠊 Flour 🠊 Sugar 🠊 Eggs 🠊 Butter 🠊 Pumpkin 🠊 Fall spices

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Cream the butter and sugars together.

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Add the egg, vanilla, and pumpkin.

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Mix in the flour.

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Roll the cookie balls in the cinnamon sugar coating.

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Bake at 400°F for 8 to 10 minutes.

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Cool on a wire rack.

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Serve with milk

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Craving More Dessert?

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PUMPKIN SNICKERDOODLES

Best

Without Cream of Tartar

Recipe for

YOU'LL LOVE THESE COOKIES

🠊 Soft & gooey

🠊 No tart aftertaste

🠊 Full of fall spices

Why

🠊 Flour 🠊 Sugar 🠊 Eggs 🠊 Butter 🠊 Pumpkin 🠊 Fall spices

What You Need

Cream the butter and sugars together.

1

Add the egg, vanilla, and pumpkin.

2

Mix in the flour.

3

Roll the cookie balls in the cinnamon sugar coating.

4

Bake at 400°F for 8 to 10 minutes.

5

Cool on a wire rack.

6

Serve with milk

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