PUMPKIN SNICKERDOODLES

Best

Without Cream of Tartar

Recipe for 

YOU'LL LOVE THESE COOKIES

🠊 Soft & gooey

🠊 No tart      aftertaste

🠊 Full of fall      spices

Why

🠊 Flour 🠊 Sugar 🠊 Eggs 🠊 Butter 🠊 Pumpkin 🠊 Fall spices

What You Need

Cream the butter and sugars together.

1

Add the egg, vanilla, and pumpkin.

2

Mix in the flour.

3

Roll the cookie balls in the cinnamon sugar coating.

4

Bake at 400°F for 8 to 10 minutes.

5

Cool on a wire rack.

6

Serve with milk