SPICE COOKIES WITH CAKE MIX

➡Quick to whip up. ➡Just a handful of ingredients. ➡Soft & gooey.

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PRO TIPS

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➡SPICE CAKE MIX ➡INSTANT PUDDING ➡EGGS ➡BUTTER ➡PUMPKIN PIE SPICE

[{"selector":"#anim-d2589854-98d7-4567-b847-07378a72ce64 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] [{"selector":"#anim-ba4a7395-c575-41f6-8738-fae2dcff1679","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fc2cc431-6c44-4c99-b244-cb6d83e53c89","keyframes":{"transform":["translate3d(123.83511%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the recipe

STEP 1

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STIR IN WET INGREDIENTS.

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REST DOUGH FOR 10 MINUTES.

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BAKE FOR 9 TO 11 MINUTES.

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COOL ON WIRE RACK.

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SPREAD WITH BROWN BUTTER GLAZE. SPRINKLE ON PUMPKIN PIE SPICE.

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KEEP LEFTOVER COOKIES IN AN AIRTIGHT CONTAINER AT ROOM TEMPERATURE FOR 3 TO 4 DAYS. OR FREEZE FOR 6 MONTHS.

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SERVE WITH COLD MILK.

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MORE CAKE MIX COOKIES

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SPICE COOKIES WITH CAKE MIX

best

➡Quick to whip up. ➡Just a handful of ingredients. ➡Soft & gooey.

YOU'LL LOVE...

PRO TIPS

➡REST THE COOKIE DOUGH BEFORE BAKING

➡USE INSTANT PUDDING MIX FOR FLAVOR

➡SPICE CAKE MIX ➡INSTANT PUDDING ➡EGGS ➡BUTTER ➡PUMPKIN PIE SPICE

INGREDIENTS

STEP 1

COMBINE DRY INGREDIENTS.

STIR IN WET INGREDIENTS.

STEP 2

REST DOUGH FOR 10 MINUTES.

STEP 3

BAKE FOR 9 TO 11 MINUTES.

STEP 4

COOL ON WIRE RACK.

STEP 5

SPREAD WITH BROWN BUTTER GLAZE. SPRINKLE ON PUMPKIN PIE SPICE.

STEP 6

KEEP LEFTOVER COOKIES IN AN AIRTIGHT CONTAINER AT ROOM TEMPERATURE FOR 3 TO 4 DAYS. OR FREEZE FOR 6 MONTHS.

HOW TO STORE

SERVE WITH COLD MILK.

HOW TO SERVE

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