STRAWBERRY COOKIE RECIPE

➡How quickly the recipe comes together. ➡The few ingredients you need. ➡How gorgeous the cookies are.

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PRO TIPS

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➡STRAWBERRY CAKE MIX ➡INSTANT PUDDING ➡EGGS ➡BUTTER ➡STRAWBERRY YOGURT ➡GRANULATED & POWDERED SUGAR

[{"selector":"#anim-1ad61c35-4b45-4cdb-99b2-2c2a2462ec07 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] [{"selector":"#anim-82b5f3c2-fb84-4a72-a0e4-fbaf43020ac7","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7144bf41-c1c6-44b5-ab04-132ea342b4e2","keyframes":{"transform":["translate3d(0px, -204.41396%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the recipe

STEP 1

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STIR IN WET INGREDIENTS.

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CHILL DOUGH FOR 30 MINUTES.

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ROLL COOKIE BALLS IN GRANULATED SUGAR FIRST. THEN ROLL IN POWDERED SUGAR.

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BAKE FOR 9 TO 11 MINUTES.

[{"selector":"#anim-8fa9450a-6a39-4410-a019-43ebaf2f7c6a","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-790564d2-e2ca-4ac3-8be6-756636ff8452","keyframes":{"transform":["translate3d(122.61484%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6a10c789-533d-4bbb-ac3e-d76d1bf0dc80 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Get the recipe

KEEP LEFTOVER COOKIES IN AN AIRTIGHT CONTAINER AT ROOM TEMPERATURE FOR 3 TO 4 DAYS. OR FREEZE FOR 6 MONTHS.

[{"selector":"#anim-2b2324b1-6f5e-4f5b-9c7b-940aef35c1c1","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5cd2cfab-1137-4f43-92c9-5aa9a167e6b3","keyframes":{"transform":["translate3d(0px, -149.35182%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7535e649-2637-45ec-bdc6-f74169a433f3 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Get the recipe

SERVE AT ROOM TEMPERATURE WITH COLD MILK.

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MORE CAKE MIX COOKIES

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STRAWBERRY COOKIE RECIPE

best

➡How quickly the recipe comes together. ➡The few ingredients you need. ➡How gorgeous the cookies are.

YOU'LL LOVE...

PRO TIPS

➡CHILL THE COOKIE DOUGH

➡PRE-ROLL IN GRANULATED SUGAR FIRST

➡AVOID EXCESS HANDLING

➡STRAWBERRY CAKE MIX ➡INSTANT PUDDING ➡EGGS ➡BUTTER ➡STRAWBERRY YOGURT ➡GRANULATED & POWDERED SUGAR

INGREDIENTS

STEP 1

COMBINE DRY INGREDIENTS.

STIR IN WET INGREDIENTS.

STEP 2

CHILL DOUGH FOR 30 MINUTES.

STEP 3

ROLL COOKIE BALLS IN GRANULATED SUGAR FIRST. THEN ROLL IN POWDERED SUGAR.

STEP 4

BAKE FOR 9 TO 11 MINUTES.

STEP 5

KEEP LEFTOVER COOKIES IN AN AIRTIGHT CONTAINER AT ROOM TEMPERATURE FOR 3 TO 4 DAYS. OR FREEZE FOR 6 MONTHS.

HOW TO STORE

SERVE AT ROOM TEMPERATURE WITH COLD MILK.

HOW TO SERVE

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