COOKIES MADE WITH BUTTER PECAN CAKE MIX

easy

➡Quick to whip      up. ➡Just a handful      of ingredients. ➡Soft & gooey.

YOU'LL LOVE...

PRO TIPS

➡REST THE  COOKIE DOUGH BEFORE BAKING

➡USE INSTANT  PUDDING MIX  FOR FLAVOR

➡BUTTER PECAN      CAKE MIX ➡INSTANT PUDDING ➡EGGS ➡BUTTER ➡PECANS ➡TOFFEE BITS

INGREDIENTS

STEP 1

MIX INGREDIENTS.

FOLD IN NUTS & TOFFEE BITS.

STEP 2

REST DOUGH FOR 10 MINUTES.

STEP 3

ROLL IN CINNAMON SUGAR COATING.

STEP 4

BAKE FOR 8 TO 9 MINUTES.

STEP 5

COOL ON A WIRE RACK.

STEP 6

KEEP LEFTOVER COOKIES IN AN AIRTIGHT CONTAINER AT ROOM TEMPERATURE FOR 3 TO 4 DAYS. OR FREEZE FOR 6 MONTHS.

HOW TO STORE 

SERVE WITH COLD MILK.

HOW TO SERVE