COOKIES MADE WITH BUTTER PECAN CAKE MIX
easy
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➡Quick to whip up. ➡Just a handful of ingredients. ➡Soft & gooey.
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PRO TIPS
➡REST THE COOKIE DOUGH BEFORE BAKING
➡USE INSTANT PUDDING MIX FOR FLAVOR
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➡BUTTER PECAN CAKE MIX ➡INSTANT PUDDING ➡EGGS ➡BUTTER ➡PECANS ➡TOFFEE BITS
INGREDIENTS
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STEP 1
MIX INGREDIENTS.
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FOLD IN NUTS & TOFFEE BITS.
STEP 2
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REST DOUGH FOR 10 MINUTES.
STEP 3
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ROLL IN CINNAMON SUGAR COATING.
STEP 4
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BAKE FOR 8 TO 9 MINUTES.
STEP 5
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COOL ON A WIRE RACK.
STEP 6
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KEEP LEFTOVER COOKIES IN AN AIRTIGHT CONTAINER AT ROOM TEMPERATURE FOR 3 TO 4 DAYS. OR FREEZE FOR 6 MONTHS.
HOW TO STORE
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SERVE WITH COLD MILK.
HOW TO SERVE
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