PINEAPPLE COOKIES

➡Soft & gooey. ➡Fun for parties. ➡Tropical taste.

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PRO TIPS

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➡PINEAPPLE CAKE MIX ➡INSTANT PUDDING ➡EGGS ➡BUTTER ➡PINEAPPLE GLAZE ➡TOASTED COCONUT

[{"selector":"#anim-a81ff07f-b226-4301-b380-bc5358b51fcc [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] [{"selector":"#anim-f67ceeef-7408-4745-a499-2b642eb05a7e","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ce2bc435-4d50-43be-8649-5965f9be0430","keyframes":{"transform":["translate3d(123.83511%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the recipe

STEP 1

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STIR IN WET INGREDIENTS.

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REST DOUGH FOR 10 MINUTES.

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BAKE FOR 9 TO 11 MINUTES. THEN COOL.

[{"selector":"#anim-e1189847-caad-4901-a007-ec3acc15bd7d","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-723890af-5565-48cd-95b2-0396f532340a","keyframes":{"transform":["translate3d(-116.19497%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3aa4dffd-9902-4ff5-8981-4363d7e5759a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe

MAKE THE PINEAPPLE GLAZE.

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POUR GLAZE AND COCONUT.

[{"selector":"#anim-13dcd492-4265-413b-a08e-1b7ef7831654","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7e17a38e-685a-4f2d-a5b6-14084f924a47","keyframes":{"transform":["translate3d(-122.9682%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-390d8505-cb13-4c3d-827a-44bb1c6ddd88 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Get the recipe

KEEP LEFTOVER COOKIES IN AN AIRTIGHT CONTAINER AT ROOM TEMPERATURE FOR 3 TO 4 DAYS. OR FREEZE FOR 6 MONTHS.

[{"selector":"#anim-a5bf956d-a111-4ba7-aa2f-143c7c68c5b4","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6b04cfc2-36ca-400f-9380-820d9d730934","keyframes":{"transform":["translate3d(0px, -149.35182%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1322f2e9-3bc0-4dbe-b13a-2c29f1c0a291 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Get the recipe

SERVE WITH COLD MILK.

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MORE CAKE MIX COOKIES

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PINEAPPLE COOKIES

easy

➡Soft & gooey. ➡Fun for parties. ➡Tropical taste.

YOU'LL LOVE...

PRO TIPS

➡REST THE COOKIE DOUGH BEFORE BAKING

➡USE INSTANT PUDDING MIX FOR FLAVOR

➡PINEAPPLE CAKE MIX ➡INSTANT PUDDING ➡EGGS ➡BUTTER ➡PINEAPPLE GLAZE ➡TOASTED COCONUT

INGREDIENTS

STEP 1

COMBINE DRY INGREDIENTS.

STIR IN WET INGREDIENTS.

STEP 2

REST DOUGH FOR 10 MINUTES.

STEP 3

BAKE FOR 9 TO 11 MINUTES. THEN COOL.

STEP 4

MAKE THE PINEAPPLE GLAZE.

STEP 5

POUR GLAZE AND COCONUT.

STEP 6

KEEP LEFTOVER COOKIES IN AN AIRTIGHT CONTAINER AT ROOM TEMPERATURE FOR 3 TO 4 DAYS. OR FREEZE FOR 6 MONTHS.

HOW TO STORE

SERVE WITH COLD MILK.

HOW TO SERVE

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