Prepare the Salad
WASH salad greens, tomatoes, and chives.
SPIN salad greens to remove excess moisture.
CHOP greens, tomatoes, chives, hard boiled eggs, and cooked chicken breast.
CRUMBLE bacon.
PEEL and slice avocado. DICE red onions.
TOSS greens together.
SET salad ingredients aside.
Make the Vinaigrette
MINCE shallot and JUICE lemon.
MIX red wine vinegar, lemon juice, Worcestershire sauce, mustard, sugar, and shallot together.
POUR in olive oil.
BLEND with immersion blender, food processor, or wire whip.
SEASON with salt and pepper to taste.
Compose the Salad
DRIZZLE the vinaigrette over the greens and toss to coat.
COMPOSE salad by placing the remaining ingredients on the bed of greens. Each ingredient should have its own section. Place chicken, hard boiled eggs, bacon, tomatoes, avocado, red onions, Roquefort cheese, and croutons on top of the greens.
SPRINKLE chives on top.
DRIZZLE the whole salad with the vinaigrette.
SERVE immediately.