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–+ servings
classic strawberry banana pudding in a trifle dish

Strawberry Banana Pudding

Tami McBride
This fantastic strawberry banana pudding recipe is the best dessert for a crowd. Layer cookies, bananas, strawberries, and pudding.
5 from 3 votes
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Prep Time 30 minutes
Chill Time 1 hour
Course Dessert
Cuisine Pudding
Servings 12 to 15 servings
Calories 118 kcal

Ingredients
  

  • 2 (3.4 ounces) of instant vanilla pudding
  • 4 cups of cold milk
  • 8 ounces of Cool Whip, thawed
  • 3 to 4 medium bananas firm, not too ripe
  • 1 pound of fresh strawberries
  • 1 11 oz. package of vanilla wafers OR Keebler sandies shortbread cookies

Instructions
 

  • WHISK the milk with the pudding mixes for 2 minutes. Let it rest for 5 minutes until it thickens.
  • FOLD in the thawed Cool Whip.
  • WASH the strawberries. Cut off the stems and slice them.
  • PEEL and SLICE the bananas. Sprinkle with lemon juice or fruit-fresh to keep them from turning brown (optional).
  • PLACE a layer of cookies on the bottom of a container with an airtight lid. Reserve a few cookies to use as a garnish, if desired.
  • LAYER half banana slices on the cookies.
  • ADD ⅓ of the strawberry slices on top of the banana slices.
  • SPREAD a layer of vanilla pudding on top of the fruit.
  • REPEAT the layers, starting with the cookies. Finish with vanilla pudding on top.
  • GARNISH the top with the rest of the fresh strawberries or crushed wafers.
  • CHILL it in the refrigerator for about 2 hours.

Notes

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Nutrition

Calories: 118kcalCarbohydrates: 19gProtein: 4gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gTrans Fat: 0.001gCholesterol: 13mgSodium: 48mgPotassium: 306mgFiber: 2gSugar: 13gVitamin A: 188IUVitamin C: 25mgCalcium: 128mgIron: 0.2mg
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