Common Ingredients, Unique Technique

Trick #1 Sift the flour before measuring it.

Trick #2 Weigh the flour, don't measure by volume.

Trick #3 Use cool, room temperature butter.

Trick #4 Use cold eggs, straight from the fridge.

Trick #5 Bake until the edges are just set.

Trick #6 Do you have the willpower to rest the cooled cookies for a couple of hours before eating them?