Guide to Thick Chewy Baking Powder Snickerdoodles
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Common Ingredients, Unique Technique
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Trick #1 Sift the flour
before
measuring it.
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Trick #2 Weigh the flour, don't measure by volume.
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Trick #3 Use cool, room temperature butter.
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Trick #4 Use cold eggs, straight from the fridge.
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Trick #5 Bake until the edges are just set.
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Trick #6 Do you have the willpower to rest the cooled cookies for a couple of hours before eating them?
Soft and Chewy Snickerdoodles
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Get the recipe for Baking Powder Snickerdoodles