Make snickerdoodles without cream of tartar and get delicious cookies, but without the distinct tangy aftertaste that comes from cream of tartar. Use baking powder instead of cream of tartar and baking soda to discover the cookie you can’t stop eating.
Do you need to drip, drizzle, dip, or decorate with white chocolate? Then learn how to melt white chocolate chips so they are silky-smooth and ready for your best recipes.
Have a leftover burrito? Learn how to reheat a burrito the best way using what you have. Find the best method for heating one burrito or lots of burritos at once.
There are 3 ways to measure chocolate chips, but only one way to always get precise results. Learn how to measure chocolate chips the right way and improve your baking.