Make snickerdoodles without cream of tartar and get delicious cookies, but without the distinct tangy aftertaste that comes from cream of tartar. Use baking powder instead of cream of tartar and baking soda to discover the cookie you can’t stop eating.
Flavorful vegan black bean soup made with roasted poblanos, tomatillos, corn, red onions, carrots, celery, and cilantro.
Toast and grind whole spices and crush dried herbs to create a peppery, slightly spicy, not too salty Montreal steak seasoning recipe. Flavor steak, burgers, chicken, potatoes, and more. This is an easy seasoning mix to make and store. Plus it is a unique gift to give to your favorite chef.
How many teaspoons in one cup? The answer is 48 teaspoons in one cup, based on the United States standard measuring system. Get a FREE printable conversion chart for easy reference.