Make snickerdoodles without cream of tartar and get delicious cookies, but without the distinct tangy aftertaste that comes from cream of tartar. Use baking powder instead of cream of tartar and baking soda to discover the cookie you can’t stop eating.
How many tablespoons are in a cup of butter? The answer is 16 tablespoons if you are using United States standard measurements. Download the Butter Conversion Reference Sheet and have all the conversions at your fingertips.
Learn how to roast red peppers (4 ways) to get the best sweet smoky flavor. Its easy, tasty, and you’ll be hooked. Roast a bunch of bell peppers and freeze the leftovers up to 6 months.
Check out this quick effortless crowd pleasing potluck recipe. Vintage 1950s ambrosia salad, perfect for every party, is made with canned fruit, marshmallows, coconut, and nuts (or not) in a creamy dressing.