The cookie you can't stop eating

Baking Powder Snickerdoodles Ingredients

Step 1: Sift Flour.

[{"selector":"#anim-56de35d3-a8d8-4d00-94a6-b1f638f58daf","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2dc3ae9d-990f-4710-a824-97092cde67b9","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}]

Step 3: Cream butter and sugar.

[{"selector":"#anim-2b9e03a1-a3e4-4b7d-ade5-644d1125c612","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6e62b90f-3c88-437c-987a-2a7277b9e45d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}]

Step 5: Add the flour.

[{"selector":"#anim-cfd93035-37a7-4cf0-9746-9fb9b45c204d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bd588f49-2e07-4b62-b91f-03d381d6f64a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}]

Step 7: Whisk the cinnamon and sugar.

[{"selector":"#anim-53251649-2cf7-4a28-94ee-1bdea0dec918","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-971460e4-20f6-4e0b-91b7-ff15789c95ad","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}]

Step 9: Fill the cookie sheet with dough balls.

[{"selector":"#anim-925ced7b-9346-401f-9e23-5f1abf9cebf0","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-82248984-7d0c-4a9f-8ed9-0290b19455d0","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}]

Step 11: Cool on a wire rack.

[{"selector":"#anim-4e6fc938-fd57-4219-907b-c3017db59960","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}]

Thick, soft, and chewy!

[{"selector":"#anim-b08cd884-741c-4035-8ea1-7c83ded2ceb4","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}]

The cookie you can't stop eating

Baking Powder Snickerdoodles

TheTastyTip.com

Baking Powder Snickerdoodles Ingredients

TheTastyTip.com

Step 1: Sift Flour.

Step 2: Whisk dry ingredients.

TheTastyTip.com

Step 3: Cream butter and sugar.

Step 4: Blend in eggs and vanilla.

TheTastyTip.com

Step 5: Add the flour.

Step 6: Mix the batter.

TheTastyTip.com

Step 7: Whisk the cinnamon and sugar.

Step 8: Roll the dough balls in the cinnamon sugar.

TheTastyTip.com

Step 9: Fill the cookie sheet with dough balls.

Step 10: Bake until just barely set.

TheTastyTip.com

Step 11: Cool on a wire rack.

TheTastyTip.com

Thick, soft, and chewy!

TheTastyTip.com

Got willpower? Wrap the cookies in plastic wrap and store in an airtight container for half a day. Then eat. Resting makes them taste amazing!

TheTastyTip.com

Also check out classic snickerdoodles.

Or pumpkin snickerdoodles.

TheTastyTip.com