The cookie you can't stop eating

Baking Powder Snickerdoodles

Baking Powder Snickerdoodles Ingredients

Step 1: Sift Flour.

Step 2: Whisk dry ingredients.

Step 3: Cream butter and sugar.

Step 4: Blend in eggs and vanilla.

Step 5: Add the flour.

Step 6: Mix the batter.

Step 7: Whisk the cinnamon and sugar.

Step 8: Roll the dough balls in the cinnamon sugar.

Step 9: Fill the cookie sheet with dough balls.

Step 10: Bake until just barely set.

Step 11: Cool on a wire rack.

Thick, soft, and chewy!

Got willpower? Wrap the cookies in plastic wrap and store in an airtight container for half a day. Then eat. Resting makes them taste amazing!

Also check out classic snickerdoodles.