Prepare the Ingredients
STIR the taco seasoning into the sour cream.
CHOP the tomatoes, black olives, and green onions.
SHRED the cheese.
COOK AND CRUMBLE the bacon.
Layer the Dip
POUR the refried bean dip into a serving container. Smooth it out evenly.
SMOOTH the sour cream on top of the refried bean dip.
LAYER the guacamole on top of the sour cream.
ADD the chopped tomatoes on top of the guacamole.
PLACE the chopped olives among the tomatoes.
SPRINKLE the shredded cheese on top of the dip.
SPARSELY ADD the chopped green onions.
TOP with the crumbled bacon.
SERVE with chips, tortillas, carrots, celery or pea pods.