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–+ servings
Bowl of stacked turkey sliders.

Turkey Sliders Recipe

Tami McBride
Make easy baked turkey sliders recipe with a brown sugar mustard glaze. It is a tasty side dish, snack, or party food.
Quick to whip up and easy to freeze. Simple to adapt to picky eaters. Try a new filling, get a unique slider.
4.80 from 5 votes
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Uncategorized
Cuisine Sliders
Servings 12 to 16 sliders
Calories 228 kcal

Ingredients
  

  • 1 package of sweet Hawaiian rolls 12 to 16 count or other soft rolls
  • ¾ to 1 pound of shaved deli turkey or shredded leftover turkey
  • ¼ to ½ pound of cheddar provolone, or Havarti cheese, sliced
  • Optional: Extra toppings bacon, spinach, pepperoni, cranberry sauce, sliced apples, etc.

Brown Sugar Mustard Sauce

  • ½ cup of butter
  • ¼ cup of brown sugar
  • 3 teaspoons of Dijon mustard
  • 2 teaspoons of Worcestershire sauce
  • ¼ teaspoon of garlic powder
  • ⅛ teaspoon of black pepper freshly ground

Instructions
 

  • PREHEAT the oven to 350° F (175° C).
  • REMOVE a loaf of Hawaiian buns from the package without breaking them apart. Use a serrated bread knife to slice off the tops of the buns in one piece. Remove the whole top at once.
  • SPRAY a casserole dish, baking sheet, or cake pan with nonstick cooking spray.
  • PLACE the bottom halves of the rolls in the baking dish. The cut side faces up.
  • PUT the deli meat on the bottoms of the rolls. Be generous with the meat. Make sure to cover all the corners.
  • LAYER any fillings such as bacon, spinach, cranberry sauce, etc. on top of the turkey.
  • SLICE the cheese if necessary. Place a layer of cheese on the turkey. If you want your slider especially cheesy, start with a layer of cheese before adding the turkey. Then finish with another layer of cheese on top of the turkey.
  • REPLACE the top half of the rolls.
  • POUR all the sauce ingredients into a microwave-safe container. Cover with a paper towel and heat in the microwave for 20 seconds. Stir and reheat in 15-second intervals until the butter is completely melted.
  • STIR the sauce until the brown sugar is completely dissolved and the sauce stays together.
  • GENEROUSLY BRUSH the sauce all over the roll tops and sides.
  • SPRINKLE each bun with poppy seeds, sesame seeds, or other seasoning.
  • COVER the pan with foil. Place the sliders in the oven and bake for 20 minutes, or until the cheese is melted.
  • TAKE OFF the foil and bake for another 5 to 10 minutes. The buns should be a light golden brown when they are finished baking.
  • REMOVE the pan from the oven. Cut apart the Hawaiian roll turkey sliders to serve.


Notes

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Nutrition

Serving: 1sliderCalories: 228kcalCarbohydrates: 9gProtein: 11gFat: 17gSaturated Fat: 9gPolyunsaturated Fat: 5gCholesterol: 65mgSodium: 722mgSugar: 6g
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