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    Home » Tutorials

    Baking Tips

    Learn all the baking tips you need to be successful in the kitchen.

    • Best Snickerdoodle vs. Sugar Cookie Showdown (dough to plate)
    • What are Bakery-Style Muffins? Best Bakery Secrets
    • How to Melt White Chocolate Chips: 6 Best Methods
    • How to Melt White Chocolate in the Microwave
    • How Long Does It Take for Cake to Cool? Speed It Up!
    • How to Make Best Blueberry Pie with Canned Filling
    • 50+ Best Substitutes for Chocolate Chips in Cookies
    • How Many Tablespoons in 1 Cup? FREE Printable Conversion Cheat Sheet
    • How Many Tablespoons in Half a Cup? FREE Printable Conversion Cheat Sheet
    • How to Calibrate an Oven to Get Better Baking Results
    • How to Eliminate Baking Disasters with a Simple Kitchen Scale
    • How Many Chocolate Chips in an Ounce
    • How to Melt Chocolate Chips in the Microwave
    • How to Measure Chocolate Chips Correctly
    • How to Melt Chocolate Chips on the Stove
    • 11 Easy Ways to Make Canned Cinnamon Rolls Better, Like Homemade
    • 8 Best Tips: How to Make Canned Cherry Pie Filling Taste Better
    • What Are Bakery-Style Cookies & How to Make Them at Home
    • How Long Does Cake Last? Best Storage Tips
    • How Long Does Cake Batter Last? Can You Freeze it?
    • How Long Does Cake Mix Last? Best Storage Tips
    • 12 ounces chocolate chips equals how many cups? (+ more cool conversions)
    • How Many Chocolate Chips in a Cup? (standard, mini, jumbo, & chunks)
    • How Many Chocolate Chips in a Tablespoon? (Depends on chip size)
    • How to Make Canned Blueberry Pie Filling Taste Better
    • How to Store Chocolate Chip Cookies: Fresh Longer
    • How Many Tablespoons are in a Cup of Butter (Measure Butter Like a Pro)
    • How Many Teaspoons Equal a Tablespoon?
    • How Many Teaspoons in One Cup?

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    Woman decorating a lemon raspberry cupcake in a kitchen.

    Hey there, Foodie Friend! I'm Tami and I’ve never set foot in a fancy cooking school. But with a pinch of curiosity, a dash of trial and error, and a few kitchen shenanigans, I’ve created a recipe box full of crowd-pleasers to share with you. And I’m gonna divulge all the savory secrets and clever culinary hacks I’ve learned along the way. If you want your homemade goodies to be ridiculously tasty, grab your whisk, put on your apron, and let’s get started.

    More about me →

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