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    Home ยป Desserts

    Best Strawberry Banana Pudding Recipe

    Published: Feb 28, 2022 ยท Modified: Nov 14, 2023 by Tami McBride ยท This post may contain affiliate links ยท Leave a Comment

    Jump to Recipe

    Make quick & easy strawberry banana pudding recipe -- the best dessert for a crowd. Made with instant pudding, this recipe is simple to make.

    Strawberry banana pudding with strawberries next to it.

    Ready to add a colorful twist to ordinary banana pudding? Then pull out those strawberries, roll up your sleeves, and get ready to make some magic.

    Display this easy strawberry banana pudding recipe in a jar, a casserole bowl, or a trifle serving dish. Or check out tons of other cool ways to serve banana pudding.

    Is it strawnana or banaberry pudding? Any way you scoop it, the dessert will be a hit.

    Jump to:
    • Why You Will Love This Strawberry Banana Pudding Recipe
    • Strawberry Banana Pudding Ingredients
    • Directions
    • How to Assemble Classic Strawberry Banana Pudding (with sliced fresh fruit)
    • Can You Make Strawberry Banana Pudding Ahead?
    • How to Store Strawberry Banana Pudding
    • Can You Freeze Strawberry Banana Pudding?
    • What to Serve with Strawberry Banana Pudding
    • Recipe
    • Craving More Dessert Recipes?
    • Comments

    Why You Will Love This Strawberry Banana Pudding Recipe

    • Strawberries make the dessert versatile. Change the strawberries, change the dessert. Switching up how you make the strawberries will give you 3 varieties of this classic recipe.

      Sliced fresh strawberries (classic), strawberry crunch (throwback), and strawberry topping (modern).
    • Beautiful to display. Show off those layers of cookies, bananas, strawberries, and pudding. The dessert is gorgeous in a trifle bowl, glass jar, or another clear serving container.

      Get ready for the oohs and ahhs of your guests. It will happen. Take a moment to bask in the praise.
    • Great dessert for a crowd (and to make early). Donโ€™t worry. I will tell you the essential tips so you can make the pudding the night before. Stop fretting about brown bananas and mushy cookies. You will learn how to avoid them.

    Strawberry Banana Pudding Ingredients

    • Vanilla pudding. Whip up a box of instant vanilla pudding. It's easy and sets in about 5 minutes.

      You can swap out the vanilla pudding with instant banana pudding mix or even strawberry pudding. But I donโ€™t recommend it.

      Vanilla pudding is the best flavor to pair with layers of fresh strawberries and bananas.
    • Whipped cream or Cool Whip. It is easy to make whipped cream with heavy cream and a hand mixer with a wire whip attachment. Make it in under 5 minutes.

      However, Cool Whip is ready-made and more convenient. Choose whichever whipped topping suits you.

      You will mix the whipped cream into the vanilla pudding to make it light and fluffy.
    • Strawberries. The sweeter the strawberry, the better for layering. Slice fresh strawberries for the classic and throwback versions.
    • Bananas. Ripe bananas are sweet and pudding worthy. However, too-ripe bananas can be mushy in the pudding. Choose a banana you would eat as a snack, not the ones you would make banana bread with.

      Bananas begin to brown right after they are cut. Do not slice them until you are ready to construct the pudding layers.

      If you make the pudding the day before, check out these tips for success.

      For example, browning is a problem for bananas. But if you sprinkle banana slices with lemon juice or Fruit Fresh, it helps prevent them from turning brown.
    • Cookies. There are many cookies you can use in creamy strawberry banana pudding. Vanilla wafers are the most common but definitely not the only choice.

      Check out this article on the best cookies for banana pudding. You will find several cookie choices.

    My top recommendations for a strawberry banana pudding are vanilla wafers or shortbread cookies.

    • Vanilla wafers. Nilla wafers are associated with banana pudding. They are cheap and crumble easily. They are the best choice when you serve the pudding within a couple of hours after making it.
    • Shortbread cookies. Shortbread cookies are hearty. If you are making a strawberry banana pudding recipe early, this is a great choice. They hold up well overnight under layers of pudding.

    Directions

    Before making your strawberry banana pudding recipe, decide how to display it. That will help you choose how to prep the strawberries.

    Instant Vanilla Pudding Directions

    Instant pudding is quicker to make than homemade pudding. Throw out the package directions and try these instead. Use two packages of pudding mix.

    1. Dump the pudding mixes in a large bowl. Combine pudding mix with the cold milk.
    2. Whisk for two minutes.
    3. Set the bowl aside for 5 minutes while the pudding sets.
    4. Carefully fold the whipped topping into the pudding mixture with a rubber spatula.

    How to Assemble Classic Strawberry Banana Pudding (with sliced fresh fruit)

    Prep Work

    • Slice the fresh strawberries.
    • Slice the bananas. Sprinkle them with lemon juice or citric acid (optional).

    Assembly Instructions

    Step-by-step photos layering strawberry banana pudding.
    1. Place a layer of cookies at the bottom of a glass trifle dish.
    2. Add a layer of bananas on top of the strawberries.
    3. Layer half of strawberries on the cookies.
    4. Spread a layer of vanilla pudding on top of the fruit.
    5. Repeat the layers, starting with the cookies. Finish with vanilla pudding on top.
    6. Crush the remaining cookies.
    7. Garnish the top with fresh strawberries and a generous sprinkling of more crushed wafers.

    Can You Make Strawberry Banana Pudding Ahead?

    Small bowl with strawberry banana pudding.

    You can make strawberry banana pudding the day before, but for best results, no earlier.

    Coat the bananas in lemon juice to prevent the banana slices from turning brown. Then when assembling, completely cover the banana pieces with pudding. These actions help eliminate browning.

    How to Store Strawberry Banana Pudding

    Store the strawberry banana pudding in an airtight container in the refrigerator.

    How long will banana strawberry pudding last? The pudding is best for one or two days in the refrigerator. It will last up to three days. However, the bananas start browning, the cookies get mushy, and the pudding turns runny.

    Can You Freeze Strawberry Banana Pudding?

    Donโ€™t freeze pudding. The consistency will be awful when it thaws, even if the taste is fine.

    If you are looking for a pudding you can freeze, try cream cheese banana pudding with Chessmen cookies. That freezes perfectly.

    What to Serve with Strawberry Banana Pudding

    Bowl of strawberry banana pudding next to a serving dish.

    Strawberry banana pudding is a popular recipe to serve at a party.

    Serve it during summer barbecues next to hamburgers and bratwursts. Pair it with burritos and tacos. Or bring it to holiday parties when you are eating ham or turkey.

    Did you like this post? Then let's be social. FOLLOW ME on INSTAGRAM and PINTEREST to keep up with the latest happenings.

    Recipe

    classic strawberry banana pudding in a trifle dish

    Strawberry Banana Pudding

    Tami McBride
    This fantastic strawberry banana pudding recipe is the best dessert for a crowd. Layer cookies, bananas, strawberries, and pudding.
    5 from 3 votes
    Print Recipe Pin Recipe
    Prep Time 30 minutes mins
    Chill Time 1 hour hr
    Course Dessert
    Cuisine Pudding
    Servings 12 to 15 servings
    Calories 118 kcal

    Ingredients
      

    • 2 (3.4 ounces) of instant vanilla pudding
    • 4 cups of cold milk
    • 8 ounces of Cool Whip, thawed
    • 3 to 4 medium bananas firm, not too ripe
    • 1 pound of fresh strawberries
    • 1 11 oz. package of vanilla wafers OR Keebler sandies shortbread cookies

    Instructions
     

    • WHISK the milk with the pudding mixes for 2 minutes. Let it rest for 5 minutes until it thickens.
    • FOLD in the thawed Cool Whip.
    • WASH the strawberries. Cut off the stems and slice them.
    • PEEL and SLICE the bananas. Sprinkle with lemon juice or fruit-fresh to keep them from turning brown (optional).
    • PLACEย a layer of cookies on the bottom of a container with an airtight lid. Reserve a few cookies to use as a garnish, if desired.
    • LAYER half banana slices on the cookies.
    • ADD โ…“ of the strawberry slices on top of the banana slices.
    • SPREAD a layer of vanilla pudding on top of the fruit.
    • REPEAT the layers, starting with the cookies. Finish with vanilla pudding on top.
    • GARNISH the top with the rest of the fresh strawberries or crushed wafers.
    • CHILL it in the refrigerator for about 2 hours.

    Notes

    All images and content are ยฉTheTastyTip.com.ย If you want to use this recipe and techniques, please take your own photos, write your own description, and link back to this page.ย Thank you.

    Nutrition

    Calories: 118kcalCarbohydrates: 19gProtein: 4gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gTrans Fat: 0.001gCholesterol: 13mgSodium: 48mgPotassium: 306mgFiber: 2gSugar: 13gVitamin A: 188IUVitamin C: 25mgCalcium: 128mgIron: 0.2mg
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