20 Best Rolls & Buns for Pulled Pork Sliders (2023)

Hawaiian buns are one of the most popular choices for pulled pork sliders. Their slight sweetness complements the savory pulled pork mixture. And it can help balance out the saltiness of the filling, creating a well-rounded flavor.

Get the classic slider look with Hawaiian buns. Buy them here or make them from scratch.

Rich, sweet, buttery brioche buns will make you drool over your pulled pork slider. Brioche buns are soft and tender. This is especially important when you want the bun to be just as tasty as the filling.

Sometimes you can find slider-sized brioche buns in the grocery store. But you can always make your own, so they are sized just right.

Pretzel buns are a unique and tasty option for pulled pork sliders because of their chewiness and distinctive taste.

The firm exterior and soft interior contrasts with the tender and juicy filling of the pulled pork.

Plus, the striking dark brown color and score marks are attractive, adding a touch of rustic charm to dinner.

Dinner rolls are a reliable bread to use for sliders. They are soft, readily available, and just the right size.

Their smooth top and neutral flavor make them ideal for the sticky sauce you brush on the roll just before baking.

Use leftover rolls and leftover pulled pork for a meal that tastes like anything but scraps.

Potato buns are soft and fluffy bread rolls made with potato flour or mashed potatoes. Their mild taste allows the deliciousness of the saucy pork to shine.

These buns will never overpower the filling. Instead, potato buns support the sandwich with a touch of classic appeal.

White hamburger slider buns are a traditional choice for pulled pork sliders. They are soft with a neutral taste, providing a blank canvas for the savory filling.

Although they can be baked, these buns are usually reserved for unbaked sliders.

The buns are conveniently found at most grocery stores on the bread aisle. Grab a pack of these mini buns if you want to enjoy a simple and straightforward pulled pork slider.

Sourdough buns are made using a sourdough starter. They are known for their chewiness and tangy, slightly sour taste.

The unique flavor of sourdough buns can complement pulled pork and add a touch of complexity to your sliders. Their firm structure can absorb the meat’s juiciness without fear of a soggy sandwich.

Dried onions in the dough give onion buns a subtle, savory essence. This creates a balanced blend with juicy, appetizing pulled pork.

The onions deliver something extra, making these buns a good way to add variety to the meal. Plus, the bread absorbs the juiciness of the pork without getting too wet or falling apart.

Soft sandwich rolls are specifically designed for making sandwiches. They typically have a light, fluffy texture and a tender crumb.

They are often round or oval and come in various sizes. You can use them for baked sliders, but you may prefer to avoid baking them. Let your family make their own slider with warm meat and sliced cheese.

If you don’t want to buy a package of butter slider buns, make a batch of homemade ones instead. Golden, pull-apart butter buns will be excellent for your next batch of pulled pork sliders.

The buns are buttery, which balances the sweet tanginess of barbecued pulled pork. Your family will love this bread choice for sliders.

Trying to eat healthier? Then use a whole wheat bun for your slider. Homemade buns are sturdy and soft – just the right balance for a meaty sandwich.

Sweeten the dough with honey, and you have a winning combination. If you don’t want to make homemade buns, find Pepperidge Farm wheat slider buns in your local grocery store.

Sesame slider buns are great because they don’t need extra seasonings sprinkled on top, as most baked slider recipes call for.

These buns already have sesame seeds scattered on the surface. Pepperidge Farm sells these small buns, but you can make your own if you prefer.

Biscuits are often flaky and buttery, contrasting with rich, savory pulled pork. Give the sandwich a whole new look by using biscuits as the base for the slider.

However, biscuits are often larger than slider buns. This can make them less convenient if you want bite-sized foods. Regardless, biscuits can be a tasty alternative to traditional buns for sliders.

Parker House rolls are rich, buttery, tender yeast rolls. They are known for their recognizable shape – an oval folded over. Though usually served as a side dish, they can also be used for sliders.

The soft texture and slightly crunchy exterior of Parker House rolls make them an appealing choice for pulled pork sliders. Cut them open and stuff them with filling. Each bite will please you.

Are you looking to switch things up with your slider bun? Then try making the sliders with a knot bun.

The dough of these buns is tied into a knot shape before being baked. They end up small and round with a distinguishing top. You will get lots of compliments when you serve pulled pork knot sliders.

Italian ciabatta rolls are known for their characteristic flat shape and chewy texture. They have a crusty exterior and a tender, airy interior.

These qualities make ciabatta rolls fantastic for sliders. They can stand up to the juicy filling without getting mushy or falling apart. The light, tangy ciabatta rolls can also help to balance the savory pork.

A croissant is a flaky, golden-brown pastry. Croissants are not traditionally used for sliders.

However, their texture and buttery flavor add a touch of luxury to pulled pork sliders. This makes them interesting and different when you want to experiment with new bun options.

A gluten-free slider bun is a satisfying alternative for those with celiac disease or gluten intolerance. Gluten-free buns are made with rice, potato, or corn flour.

They can be just as delicious as traditional buns and provide a suitable replacement for anyone with dietary restrictions.

Challah is an egg-rich, yeast-based bread. It is known for its soft, tender texture, richness, and subtle sweetness. Challah buns can stand up to the juicy pork filling, providing a satisfying bite in each mouthful.

The rich flavor and subtle sweetness of the challah bun can also help to balance the appetizing pork. One delicious and harmonious combination coming your way.

Although waffles are not typically used for sliders, their crisp texture and sweetness adds a twist to the slider. This makes them a fun and tasty possibility when you are ready to think outside the bun.

The shape of the waffle allows more surface area to be covered with toppings, like coleslaw, cheese, or barbecue sauce. Using a waffle as the bun for pulled pork sliders offers a new variation on a classic dish.