What is the best bread for turkey sliders? Small, soft, and sturdy rolls or buns are used most often. Make cold or baked sliders with most buns.
Whether you are serving baked or cold turkey sliders, your success largely depends on the type of bread you use. Each bread brings its own unique texture and flavor to the sandwich. Unfortunately, with so many bun options available, it can be overwhelming.
What is the best bread for turkey sliders? The best bread for turkey sliders is a small sandwich roll or soft bun. Hawaiian rolls, brioche buns, and white slider buns are the most common roll for sliders.
Each bread brings its unique texture and flavor to the table, from soft brioche buns to chewy pretzel buns. Most of these buns are perfect for these baked turkey sliders.
Get the classic slider look when you use Hawaiian buns. This is a popular choice for turkey sliders because the buns are soft and have a subtle sweetness. This combination enhances the taste of sliced turkey and cheese.
Use them for baked or cold sliders. Buy them here or make them from scratch.
Soft Sandwich Roll
Soft sandwich rolls were made for sliders. Light and fluffy, they are great at room temperature or in a baked slider. Finally, a bread that blends into the background, letting the turkey and extras shine.
Rich, sweet, buttery brioche buns are just the right flavor to pair with sliced turkey. The soft and tender buns are suitable for both baked and cold sliders.
It might be hard to always find slider-sized brioche buns in your local grocery store. Good thing you can bake your own. Then they are always the right size – mini and perfect.
Sourdough buns have a distinctive tangy taste and chewy texture. Using a sourdough bun for a turkey slider adds a unique flavor profile to the dish.
The chewy, slightly crunchy crust makes the bread better for a shredded turkey slider rather than one with deli meat.
Use the sourdough buns at room temperature or with a baked turkey slider recipe.
Dinner rolls are a convenient choice when you are making leftover turkey sliders. Grab the rolls, turkey shreds, and cranberry sauce remains from your Thanksgiving table.
Then make leftover turkey and cranberry sauce sliders. To make them shine, bake them with a brown sugar butter sauce. You won’t think this slider was made from scraps.
Onion buns are soft and seasoned with dried onions making them more savory than sweet. They easily complement turkey, cheese, and other slider fillings.
Use them at room temperature or with baked sliders. They are also wonderful as the bread for a turkey burger slider.
Potato buns are soft and fluffy thanks to the mashed potatoes in the dough. With a tender, pillow-like texture and delicate flavor, the buns allow the delicate turkey and topping flavors to shine.
You are going to love sliders using potato buns.
White Hamburger Slider Bun
White hamburger slider buns are a traditional choice for turkey burger sliders. Although they can be used for baked turkey sliders, they are better for a savory turkey patty.
Load up the slider with sliced apples, cheese, and pickled jalapenos. Now you’ve got a savory, filling sandwich.
Butter Slider Buns
Butter slider buns are richer and more flavorful than just a regular hamburger bun. This makes a baked or cold slider taste even better.
Whole Wheat Slider Buns
A whole wheat slider bun has a fuller flavor than a plain white burger bun. It is sturdy enough to handle a turkey burger slider with all the fixings.
Toast the bun before serving it with a turkey burger for a real treat.
If you don’t want to make homemade buns, find Pepperidge Farm wheat slider buns in your local grocery store.
Sesame Slider Bun
Sesame slider buns are already sprinkled with sesame seasoning. No need to shake anything else on.
These buns can be served at room temperature, toasted, or baked. They are ideal for any turkey slider recipe you have.
Make them homemade if you have the time. If not, Pepperidge Farm sells them.
Gluten-Free Slider Bun
If someone avoiding gluten is coming for dinner, you don’t have to skip the sliders. Serve them with a gluten-free slider bun.
Slider-sized buns may be hard to find in the grocery store. So, if you want a mini bun, make your own.
Though made without wheat, they can be as good as regular rolls. Test them out and see for yourself.
Pretzel buns are unique with their dramatic dark brown color and score marks. And their iconic salty, slightly bitter flavor complements the taste of turkey.
When making sliders, you can use pretzel buns with deli turkey, shredded turkey, or turkey burgers. Keep in mind that this bun will not fade into the background. Be prepared to notice it in every bite.
Challah is a decadent yeast bread that is enriched with eggs. With a soft and tender texture and gentle sweetness, it is the perfect match for a delicious slice of turkey. Pile on the cheese and brush with a sticky sauce for a pleasant flavor experience.
Flaky, golden-brown croissants are not traditionally used for sliders. But it would be a shame to not use this rich, buttery pastry with your sliders.
They are best for cold sliders made with sliced deli turkey and cheese. Give them a try. You may have found your new favorite bread.
You may also be interested in the best side dishes for turkey sliders. From soups to salads and veggies to finger foods, you will find creative ideas for dinner tonight.
Hungry for More Bun/Bread Ideas?
- Find out the best bread for chicken salad sandwiches. Or figure out the best crackers for chicken salad if you want to skip the bread.
- Learn the best buns for sloppy joes. You may also be interested in delicious sloppy joes toppings.
- Check out the best bread for burgers.
- Discover which buns to use for pulled pork sliders.
- Get ideas for bread to serve with soup.
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